Crumbs! Northamptonshire bakers in top bread awards

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Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 16 October 2018 for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food www.worldbreadawards.com

The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris and Chair of the Judges who was delighted to declare Valeria Mizuno-Turner of Incredible Bakery Company, Kettering as Third in the hotly-contested Gluten Free category.

“The field was more competitive than ever,” says Hallam, whose fellow judges, all 90 of them, included legendary baker Richard Bertinet, Dr John Foster of BBC’s Victorian Bakers and Harry Lomas, Executive Head Chef, Wembley Stadium.

Meanwhile Adam Keightley, also of Kettering, scooped Runner Up and also Third place in the KitchenAid Home Baker Open category.

And Graham Kinnear of Northampton was crowned winner of the KitchenAid Home Baker Sourdough category.

Valeria, Adam and Graham beat off competition from hundreds of loaves sent in from around the United Kingdom – delivered by courier, taxi and in person on the morning of the judging at Cathedral Hall, Westminster Cathedral, to ensure maximum freshness.

Tiptree World Bread Awards with Brook Food, launched in January 2013, seek to celebrate the very best of British bread baking. “The choice, range and quality of bread in Britain today is immense,” says Caroline Kenyon, Director of the Awards.

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